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Agronomy | Free Full-Text | Validating Technologies and Evaluating the Technological Level in Avocado Production Systems: A Value Chain Approach
Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters: a cross-sectional study | Public Health Nutrition | Cambridge Core
Descriptive statistics and ANOVA results for food neophobia, mean food... | Download Table
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PDF] Food rejection in young children: Validation of the Child Food Rejection Scale in English and cross-cultural examination in the UK and France | Semantic Scholar
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Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters: a cross-sectional study | Public Health Nutrition | Cambridge Core
Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters: a cross-sectional study | Public Health Nutrition | Cambridge Core
Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters: a cross-sectional study | Public Health Nutrition | Cambridge Core
Full article: The relation among food involvement, food variety seeking and food neophobia: A study on foreign tourists visiting Turkey
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